Inspection Report

Florida DBPR Inspection Report
Warning

NEIMAN MARCUS MARIPOSA

390 SAN LORENZO AVE · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464382
Visit number1
Inspection Visit ID8775379
DBPR license2328975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Employee drained and diluted solution to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for, Michael Hyatt, 9/24/19, only certified manager available. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cab opener blade soiled with old food residue. Operator removed and placed to be cleaned. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employees using bar hand wash sink as a three compartment sink and washing utensils. Coached employee on proper hand sink usage. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in coolers torn/ broken. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens at rear of kitchen prep area soiled with grease build up. Observed ovens at cook line soiled with food and grease build up. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed at cook line prep table shelf, a tray of tortilla chips uncovered stored on top shelf. Operator removed and stored on covered shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Operator removed and stored behind bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.