Inspection Report

Florida DBPR Inspection Report
Completed

HOME2 SUITES BY HILTON VERO BEACH I-95

9060 AMERICANA WAY · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464389
Visit number1
Inspection Visit ID8775386
DBPR license4105440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F – Cold Holding) in service 2.75 hours. Employee moved to freezer to rapid chill. 2nd temperature 43f. Raw biscuit dough containing buttermilk sitting out for 1 hour found at 61-76f. Advised to rapid chill **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon 76f. Sitting out for 30 mins. Advised to reheat to 165f. Employee moved to warmer **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patience

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.