Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JIMMY HULA'S

380 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3464407
Visit number1
Inspection Visit ID8775404
DBPR license6905123

Emergency Closure Summary

ClosedOctober 21, 2024 2:58 PM
StatusReopened after callback/compliance
ReopenedOctober 22, 2024 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate15 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches in sticky trap under taco station cooler. Operator discarded trap. -2 live on wall across from walk in cooler door behind drain line for mini split cooler. **Admin Complaint**

Admin Complaint
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish (46F – Cold Holding); raw beef (45F – Cold Holding); raw chicken (45F – Cold Holding); pico (44F – Cold Holding); ground beef (44F – Cold Holding) less than 4 hours. Facility had recent produce delivery. Operator will ice product, call for service, monitor. **Warning**

Warning

Basic 15

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -total of 11 dead roaches in 3 sticky traps under burger station cooler. Operator discarded. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in diced onions, diced beef. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling s extremely soiled around vents on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages inside lid of burger cooler. Discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler door rusted, torn. Gaskets torn. Metal cove molding inside cooler in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats inside, more than 60 seats outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor soiled in walk-in freezer, under equipment. **Warning**

Warning
#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -missing grout causing standing water and food debris between tiles on cook line. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. -holes for pipes not sealed on wall between hand wash sink and prep sink. -wall board separated from wall on outside of walk in cooler. **Warning**

Warning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -large build up of ice on compressor in walk-in freezer. **Warning**

Warning
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -burger cooler. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled. -grease/food debris build up on table under flat grill, walls, pipes behind flat grill. -grease build up on air curtain at back door. -fan covers soiled in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -bottom of burger cooler. **Warning**

Warning
#14Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. -all TCS foods in walk-in freezer thawed. Queso 43, corn 43, chorizo 42. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.