MANDOLAS ITALIAN KITCHEN
3138 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit across from pizza oven was being emptied when inspection started as it was getting fixed. All food was moved to walk in cooler. Marinara (46F – Cold Holding) in unit was 39F 1.5 hours prior. Second temperature of marinara was 39F. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. house made marinara (123F – Hot Holding). Employee reheated to 189F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface (cutting boards on cookline) stained from food debris. Discussed with manager on duty
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery/gelato area next to utensils. Manager relocated **Corrected On-Site**
24-05-4Basic – Ice bucket not stored inverted or in a protected manner. Manager corrected **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In server area near cookline. Manager moved tongs **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Manager closed dumpster lid **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Pasta on cookline. Manager placed lids on pans containing pasta **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.