Inspection Report

Florida DBPR Inspection Report
Warning

FISH ON

791 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464423
Visit number1
Inspection Visit ID8775420
DBPR license5603697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line make bar #1 – cut / diced tomatoes 48, lettuce 48, tuna dip 48, feta cheese 49, raw chicken 52F all over 4 hrs. Prob thermometer calibrated with operator. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar #1 – cut / diced tomatoes 48, lettuce 48, tuna dip 48, feta cheese 49, raw chicken 52F – all over 4 hrs. , Prob thermometer calibrated with operator. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook line hand wash sinks used for storage of utensils. Utensils removed during the inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese grits in walk in cooler 72 hrs per chef

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make bar #1 ( closest to ware wash area )

#2Basic36-73-4

Basic – Floor soiled/ with accumulation of debris. Cook line – under make bars and storage shelves.

#3Basic14-33-4

Basic – Multiple cook line storage shelves observed with rust that has pitted the surface. Storing food contact items.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment stored on cook-line in close proximity to food and food contact surfaces. ( adjacent to ware wash area ) Possible contamination and nesting risk **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-11-4

Basic – Water leaking from drain line at hand wash sink located at cook line triple sink . Drain pipe disconnected and in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.