Inspection Report

Florida DBPR Inspection Report
Completed

CHOLO SOY COCINA

3715 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464424
Visit number1
Inspection Visit ID8775421
DBPR license6021633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shredded pork (61F – Cooling) two door reach in cooler in second kitchen. Not prepped or portioned today. Food did not reach 41F within 6 hours. In large plastic container

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handling raw fish with gloves and grabbed stainless steel container with same gloves. Educated operator on site about when to change gloves.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shredded pork (61F – Cooling) two door reach in cooler in second kitchen. Not prepped or portioned today. Food did not reach 41F within 6 hours. In large plastic container.

Stop Sale

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Label no longer visible on spray bottle stored at end of triple sink Labeled on site **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.