Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

3813 CLYDE MORRIS BLVD STE 101 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464425
Visit number1
Inspection Visit ID8775422
DBPR license7407557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above ready to eat vegetables inside walk in **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese rangoons 50F sitting out on cook line. Manager stated placed out at 1130. Advised to use time as public health control. Manager added time. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -inside walk in cooler

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on ceiling vents inside kitchen

#3Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -20 seats, provided seating change evaluation form via email

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -inside walk in cooler under condenser

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -inside walk in cooler

#6Basic08B-52-4

Basic – Food stored under dripping condensation water inside walk in cooler.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezers.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spatulas next to grill inside standing water 91F. Advised to use metal pan and maintain 135F up for holding utensils in standing water.

#9Basic35B-13-4

Basic – Screen door allows for gaps at top and side of screen door.

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.