CALI AJI
4251 N FEDERAL HWY STE 6 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shelled eggs, cook the eggs, and grab clean plate without changing gloves or washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce in non food grade bags.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed cooked sausage on top of raw sausage at reach in cooler in kitchen. Operator removed the cooked sausage and discarded. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed frozen red snapper out of original commercial packaging over ready to eat frozen vegetables.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat cheese at reach in cooler. Operator properly stored items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one raw shelled egg cracked at reach in cooler. Operator discarded item.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 1 white cheese as per operator prepped more than 4 hours ago (51F – Cold Holding). Additionally, observed at reach in cooler 2 chicken and potato soup (56F – Cold Holding) as per operator not prepped or portioned today. Left in cooler over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 2 chicken and potato soup (56F – Cold Holding) as per operator not prepped or portioned today. Left in cooler over night.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at reach in cooler 1 white cheese as per operator prepped by shredding more than 4 hours ago (51F – Cold Holding).
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table yellow sauce (cooked onions and tomatoes) cooked approximately 1 hour ago (113F – Hot Holding-Reheated to 174F) **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled. Operator properly labeled item. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop out rice at dry storage area. Operator removed item. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and food storage containers at air drying rack upright. Operator properly stored items. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing molding at corner of kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at air drying rack at triple sink.
08B-38-4Basic – Food stored on floor. Observed onions stored on floor. Operator properly stored. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocado with sticker not properly washed. Operator discarded item. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed soup at reach in cooler not covered. As per operator left over night.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep cutting board not properly stored. Operator properly stored item. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed cooking oil not labeled. Operator properly labeled item. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.