Inspection Report

Florida DBPR Inspection Report
Warning

OLENKA PERUVIAN BISTRO

2246 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464467
Visit number1
Inspection Visit ID8775464
DBPR license1626060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at 00ppm after several attempts.

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee holding bread with bare left hand. Item not heated to 145F prior to serving. Employee discarded bread. **Corrective Action Taken**

Corrective Action Taken
#11High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee wash hands with cold water and hands washing sink next to triple sink.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case – passion fruit moose (51F – Cold Holding) as per operator items held out of temperature for approximately 30 minutes. Employee discarded at will.

Intermediate 6

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in handwashing sink at front. Employee complied. **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty with no management present.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Observed at handwashing sink at front.

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees on duty with no proof of food handlers training. **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spraying bottle without common name.

#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dishwasher area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on each table in establishment has metal cups stored up right. Employee inverted items. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraints.

#4Basic08B-38-4

Basic – Food stored on floor. Observed at wall in cooler – plastic bucket of onions stored directly on the floor.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom. **Repeat Violation**

Repeat Violation
#6Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed plastic cups stored on top of ice machine at front. Items exposed to splash.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Observed next to triple sink

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment.

Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.