Inspection Report

Florida DBPR Inspection Report
Completed

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

14177 LAKE NONA BLVD STE 1080 · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464476
Visit number1
Inspection Visit ID8775473
DBPR license5814796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles 4 pans (54-58F – Cold Holding)overnight

Stop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states has not been out more than 4 hours.

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On the hws **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the cookline

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with brown residue

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Soiled **Repeat Violation**

Repeat Violation
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Soiled

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen , dish area

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet .

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee making salads no hair restraint

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. In the kitchen

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lowboy cooler vents

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean buckets on the dry storage rack.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Still in the bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.