GLORY DAYS GRILL
10248 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54 F- retemp 44F, eggs 54 F- retemp 43 F, corn 50 F- retemp 45F, cut lettuce 49 F- retemp 41 F, , cheese 44 F- retemp 41 F in reach in cooler, operator moved items to walk in freezer. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+pom quaternary ammonium, operator remade tested 400ppm quaternary ammonium. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, operator removed at time of inspection. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in lettuce. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on container across from dish machine.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to croutons, operator removed at time of inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, operator inverted at time of inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over washed cauliflower in walk in cooler, operator removed at time of inspection. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.