TOG KONA MACADAMIA LLC
150 UNIVERSITY TOWN CENTER DR, STE 150 · SARASOTA · Sarasota County · FL 34243
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature sanitizer on dish machine not operating, dial not registering, booster heater not functioning. Operator has moved sanitizing to triple sink until repair is made. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks, handling equipment, IPad, drawer handles and then preparing ready to eat food without changing gloves or washing hands. Operator coached practice. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic butter, soy butter, regular butter not time marked. Items were discarded. **Warning**
Intermediate 3
03G-42-2Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Observed sushi rice (added vinegar) being prepared and held without a HACCP plan. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed PIC unable to provide any Illness Reporting forms completed. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed seafood thawed in commercial ROP packaging labeled to remain frozen until time of use not removed from packaging. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed oil and nuts in prep area not covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.