Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on shelf over three compartment sink. Operator stored containers upside down. **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom. Observed inside both restrooms. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. Observed inside kitchen. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker on prep table inside back kitchen. Operator removed speaker. **Corrected On-Site** **Repeat Violation**

Basic – Food stored on floor. Observed plastic avocado oil stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler in kitchen. Operator removed knife. **Corrected On-Site** **Repeat Violation**

Basic – Insect control device installed over food preparation area. Observed device over plantain boxes in back kitchen. Operator removed device. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under oven in kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed oil container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**