High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched cellphone while removing from pocket and visibly soiled wiping cloth and then handled clean utensils and unwrapped single service articles while preparing drinks and preparing food for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, moved overfilled portion to walk-in cooler. **Corrective Action Taken**