LA CREACION EXPRESS Inspection – December 4, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat mayo in reachin cooler adjacent to 3-compartment sink Employee placed on bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal bowl stored in hand sink next to 3-compartment sink

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chest freezer in back kitchen adjacent to dry stored shelf

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage shelf above canned beans and a bag of onions

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At soda station adjacent to front registers

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 70F

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside 2-door Economy freezer in back kitchen

#6Basic25-05-4

Basic – Single-service articles improperly stored. Togo cups stored on floor in lobby

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 3 bottles of oil not labeled on storage shelf

Florida Food Watch