Inspection Report

Florida DBPR Inspection Report
Completed

CHINO RICO

1315 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464529
Visit number1
Inspection Visit ID8775526
DBPR license5910517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooping fried rice and adding cooked shrimp with his bare hands.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork; raw beef over plantains, raw shell eggs over cooked pork. All in walk in cooler.

#11High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. Metal cans, dipping into bulk dry storage.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic25-25-4

Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Partially Frozen Shrimp thawing in standing water in 3 bin sink. Temped at 44f.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cook line at pass thru window.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Push cart in back room.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.