Inspection Report

Florida DBPR Inspection Report
Completed

PALA MEDITERRANEAN KITCHEN

3317 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464531
Visit number1
Inspection Visit ID8775528
DBPR license1624865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked beef stored in direct contact with plastic handle thank you bag in reach in freezer. Discussed with operator

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in 2 door low top reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at an ambient temperature of 78F in dry storage. Operator states eggs were received 4 hours ago and held in dry storage. See Stop Sale

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at an ambient temperature of 78F in dry storage. Operator states eggs were received 4 hours ago and held in dry storage.

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored on top shelf above dry storage items in dry storage areas. Operator started to reorganize **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.