NEW YORK DINER
2126 JELANE DR · VALRICO · Hillsborough County · FL 33594
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. Coffee in coffee filters on line not protected **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean plates with no handwashing **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying around by walk in cooler **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Unwashed pineapple over apple/tomato juice **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cooks line raw shell eggs at room temp, discussed time as a public health with operator **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : Cold holding cut lettuce 53, sliced tomatoes 52, sliced cheese 52, raw chicken 51, Cole slaw 52, sliced turkey 53, sliced ham 53, raw shell eggs ambient air 52, sausage links 56, sausage patties in sealed box ambient air 54, butter packs 55 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : Cold holding cut lettuce 53, sliced tomatoes 52, sliced cheese 52, raw chicken 51, Cole slaw 52, sliced turkey 53, sliced ham 53, raw shell eggs ambient air 52, sausage links 56, sausage patties in sealed box ambient air 54, butter packs 55 **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sally Santiago current manager on site no certified food manager card available **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Across from three compartment sink **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above prep table **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cup on line **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler under warmers Broken door handle reach in cooler cooks line **Warning**
08B-38-4Basic – Food stored on floor. In walk in freezer **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Reach in cooler by fryers gaskets soiled. Fan guard soiled in walk in cooler Racks in walk in cooler **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By prep table where slicer is located Wall under three compartment sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar bin **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.