DOSA HUT
10942 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried vegetables (45F – Cold Holding); rice (45F – Cold Holding). Door to cooler was open during prep time. Other food items in the cooler are at proper temperature. Discussed keeping door open as little as possible **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical stored on prep table next to food and clean equipment. Chemical removed from the prep table **Corrected On-Site** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ramaprasad Sreenivasachar CFM expired3-11-25 he is the only CFM **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, operator removed water during inspection **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line, purse on lower shelf of prep table. Operator removed these items during inspection. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Freezer not working but has spoiled food in the inside. Discussed the need to clean out the freezer to avoid vermin. **Warning**
08B-38-4Basic – Food stored on floor. 2 pans of food stored under the bottom shelf of walk in cooler. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled wire rack. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.reach in cooler to left of cook line **Warning**
08B-12-5Basic – Stored food not covered. Walk in cooler- rice, beans fried pepper, sauce Dry storage – beans and spices **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers containing foods removed from the original container not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.