Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANTS INC #137

13200 SEMINOLE BLVD, SUITE 201 · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464561
Visit number1
Inspection Visit ID8775558
DBPR license6211958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut onions 46 F on shelf in walk in cooler . Temperatures taken this day . Manager voluntarily discarded onions **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine on the top area. Manager cleaned area . **Corrected On-Site**

Corrected On-Site
#2Basic24-27-4

Basic – Clean plates and cutting boards stored below ceiling vents exposed to splash at cook line . Manager cleaned plates and cutting boards and relocated these items **Corrective Action Taken**

Corrective Action Taken
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. AC condensation dripping onto cook line prep and food storages . Manager has a scheduled service for this day . Manager dried accumulated condensation from ceiling vents and will regularly clean them as needed until service is provided . **Corrective Action Taken**

Corrective Action Taken
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting- metal pans stacked in dish washing area . Reviewed with manager . Manager separated pans . **Corrected On-Site**

Corrected On-Site
#5Basic33-19-4

Basic – Garbage on the pad around dumpster. Shred dumpster . Reviewed with manager .

#6Basic23-03-4

Basic – Nonfood-contact surface ( fans) soiled with dust at cook line . Employee discarded fans . **Corrected On-Site**

Corrected On-Site
#7Basic08B-54-4

Basic – Uncovered food stored below AC condensation. exposed to splash at cook line . Manager covered food and wiped down ceiling vents . No drips observed last 50 minutes of inspection . Manager monitoring ceiling vents and service scheduled this day. **Corrective Action Taken**

Corrective Action Taken
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in mop sink area. Manager hung mop to air dry . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.