STONER’S PIZZA JOINT Inspection – July 22, 2024

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitize bucket directly stored on the floor. Operator **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above RIF is in disrepair

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee water bottle with lid stored on cutting board. Operator **Corrected On-Site**

Corrected On-Site

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee not using hair restraint while working with food

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-62-4

Basic – Light not functioning. Observed light not functioning above pizza station

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer stored in flip top make station

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC door gasket is soiled

#10Basic36-34-5

Basic – Observed ceiling tiles and vents are dusty

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container containing seasoning not labeled

Florida Food Watch