Inspection Report

Florida DBPR Inspection Report
Completed

POKE BROS FORT LAUDERDALE

1909 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464572
Visit number1
Inspection Visit ID8775569
DBPR license1625674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer – raw beef (not commercially packaged) stored over cooked chicken commercially packaged) operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter – cooked chicken (47F – Cold Holding); spicy chicken (47F – Cold Holding); as per operator food held out of temperature for approximately 5 hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter – cooked chicken (47F – Cold Holding); spicy chicken (47F – Cold Holding); as per operator food held out of temperature for approximately 5 hours. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing station next to triple sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Plastic bottles of water stored directly on floor by reach in freezer. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice makers pots. Utensils in water 107F

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature on coco inter next to triple sink. Operator placed item in cooler for proper thawing. Additionally, tuna thawing in standing water. Operator placed it under running water. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.