STONEWOOD GRILL
2150 LPGA BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -non continuous cooked chicken over cooked prime rib **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad station rice 46f less than 4 hours -True cooler chicken wings 46f,prime rib 46f **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Less than 4 hours product in expose and cookline. Wrote time down **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce 61f cooling 4 hours placed in freezer. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -2 Ice dispenser at waitstation **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by dish machine **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -second sink at bar **Corrected On-Site** **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings ,per manager not fully cooked **Warning**
Basic 9
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -small bar Per taken glasses to one of the 3 other dish machine **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear exit **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled under burners -2 ovens in prep area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -hood filters and hood soiled with grease -grease build up on gas line to fryer **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -at bar **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.