RESTAURANTE EL ANDALUZ SABORES DE ESPANA Inspection – November 21, 2024

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pepper relish (75F – Cold Holding) As per operator, relish was prepared night before and left on counter after service.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper relish (75F – Cold Holding) As per operator, relish was prepared night before and left on counter after service.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink located outside of restaurant.

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at bar sink.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling chipping paint in kitchen area.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top soiled with food debris.

#4Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed inside of kitchen not organized.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed broken floor tile partially missing in cook line area.

Florida Food Watch