Inspection Report

Florida DBPR Inspection Report
Warning

LOCAL BREWING COMPANY

35631 US 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464588
Visit number1
Inspection Visit ID8775585
DBPR license6217008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Floor drain backing up in dish room every time the dish machine drains. The machine has been broken down, and a Do not use sign has been posted on the machine. The 3 compartment sink has been set up, 300ppm. The manager has started the process of getting the drain serviced. The staff is aware that they are not to use the dish machine until the drain is flowing properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cook line- meatloaf 46F, raw beef 47F cold hold, urged parties Raw 46F cold hold. Foods were placed in the drawers prior to opening less than 4 hours ago. The foods were placed in walk in cooler to cool. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Oven handles heavily soiled. Dish racks **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water throughout the kitchen in cook line prep areas and storage areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors are heavily soiled with grease and food debris throughout the kitchen to include the cook line prep areas and storage areas. **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Floor drain under dish washer over flowin. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.