DIA Y NOCHE CAFE
2750 W 68 ST SUITE 114 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes in the three compartment sink, then continued to prep food with washing hands prior.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over sliced onions, sliced limes, glass door upright cooler located next to the steam table in the kitchen.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed single use containers stored in the hand wash sink at front counter. Employee removed all containers on site. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at front counter.
14-14-4Intermediate – Nonfood-grade basting brush used in food.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 09-24 for Yadanys Mendez, Rosmery Hernandez.
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some water stains on ceiling tiles at kitchen.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter observed clean utensils, plates, cup stored on dying rack next to hand sink exposed to splash.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored over food containers on a small prep table by the walk in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container packed Tamal en Casuela not 6 inches off the floor in the WIF.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in prep area with some grease buildup.
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.