CARMELA COFFEE POMPANO Inspection – August 23, 2024

High Priority 2

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs over RTE bread in small make table

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container mashed avocado (47F – Cold Holding) in flip top cooler sitting on top of another container not portion or prepared today held out of temperature less than one hour. Employee placed in lower cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Front counter

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with diced chicken in flip top cooler. Employee removed **Corrected On-Site**

Corrected On-Site

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm at front counter rechecked 200 Ppm

Florida Food Watch