Inspection Report

Florida DBPR Inspection Report
Completed

MR LC SUSHI HIBACHI & ASIAN BISTRO

1539 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464624
Visit number1
Inspection Visit ID8775621
DBPR license6215622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator did not have proof of parasite destruction readily available at time of inspection. Proof of parasite destruction obtained during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over RTE prepped vegetables, fresh raw eggs stored over produce. Operator rearranged cooler to gain compliance. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp on counter 50F, second temperature 39F at 12:45pm, Shrimp 50F second temp 48F cooling at 12:45pmwas fried and held on the counter for less than 4 hours. Operator placed in freezer t

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical stored on wire rack with single service lids. Discussed the need to separate chemicals from food and food contact surfaces.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on sushi bar near food and clean equipment. Operator removed employee beverage. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- 6 containers of raw prepped vegetables not covered in walk in cooler. Operator covered vegetables during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.