High Priority – Nonfood-grade containers used for food storage – direct contact with food. Two buckets used for bulk salt and sugar are stored in hardware store brand name buckets. Two shelves to right of stove storing oils have cardboard lining the shelves.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top portion of right flip top reach in cooler in kitchen above raw snails, no barrier separation present.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza held on buffet line elevated above steam pans at 117F. Employee states pizza placed on buffet less than one hour prior. Employee discarded remaining pizza slices. Inspector discussed using time control on pizzas on buffet with operator. Operator decided to hold pizzas on time controls. Inspector provided DBPR Form HR 5022-090 and assisted in completion of paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution at front counter tested at 200ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**