Inspection Report

Florida DBPR Inspection Report
Completed

NEONS BEACH SHACK

8501 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464636
Visit number1
Inspection Visit ID8775633
DBPR license1305932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-13-4

High Priority – Commercially processed reduced oxygen packaged salmon and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Machine primed and retested at 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Italian dressing. Raw chicken over pickles. All raw items moved below ready to eat items at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of bar soda gun. Food debris in French fry cutter. All items cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged salmon and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and food on dry storage shelf over bbq sauce and seasoning. Employee relocated food and drinks to segregated location. **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Leak in bar three compartment sink. Broken urinal in men's room.

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.