GREENBEAT
486 N ORANGE AVE UNIT #4 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese, cut melon 46F-48Fcold holding in walk in cooler less than 4hrs per operator. cut melon (48F – Cold Holding); tuna and shrimp (45-47F – Cold Holding) in front line cool well . Less than 4 hours per operator. Salad cooler: cut lettuce, spinach (69-70F – Cold Holding) less than 4hrs per operator. Advised operator to put all items on ice for temperature recovery **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on container of garbanzo beans **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen slow draining
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of wine and squeeze Bottle of oil
Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.