Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

HOTEL COLONNADE CORAL GABLES

180 ARAGON AVE · CORAL GABLES · Dade County · FL 33134-5425

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464650
Visit number1
Inspection Visit ID8775647
DBPR license2320478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken 46°F, beef 46°, tuna 46°F, pasta 46°F. According to the cook the food was brought around 8:30 from Walk in cooler. Chief Engineer adjusted thermostat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Inspector observations synchronized from DBPR on September 24, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.