HITS OCALA WINTER CIRCUIT Inspection – January 2, 2025

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of mandarin oranges has a dent on top seal of can.

Stop Sale

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler opened 3 days earlier not date marked. Manager placed date on container. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen .

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape to keep reach in cooler closed. Manager removed duct tape. **Corrected On-Site**

Corrected On-Site

#3Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

#4Basic08B-38-4

Basic – Food stored on floor. Box of bread on floor in walk-in-freezer

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall behind cooking equipment is missing drywall to cover wood studs and wood interior of wall. Wood is not sealed or easily cleanable.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.

Florida Food Watch