BRADYS PUB
1900 FLAGLER AVE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator is placing new bottle.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (81F – Cold Holding) stored on top of prep table for less than 2 hours, as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – Observed no chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 3
36-11-4Basic – Floors not maintained smooth and durable. Throughout the kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher.
Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.