SANTINOS RESTAURANTE CHILENO
5420 DEEP LAKE RD STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over shredded cheese in walk in cooler **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – porotos con mazamorra date marked 12/3/24
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shredded Cheese (66F – Cold Holding); – cooked chicken (67F – Hot Holding); – egg wash (67F – Cold Holding) Observed cookline cooler thermometer reading 48f. Operator states less than 4 hours. Operator placed food items on ice. **Corrective Action Taken**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – reach in door handles soiled at freezer near back door
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. – at cookline
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. – lid at cookline cooler insulation separating.
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door. Hydraulic door closure not attached to door frame
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.