PORTUGAL WINE BAR AND GRILL
15 PALM HARBOR VILLAGE WAY , SUITES A B C · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed 1 dead spider in trap in kitchen. Person in charge disposed of trap. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in; Steaks 50F, pork ossobuco 49F, snapper 50F cook octopus 50F, lamb 53F, veal 51F, chicken 50F, pork 51F, beef filet 50F; ( – Cold Holding). Time out of temperature could not be determined. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in; Steaks 50F, pork ossobuco 49F, snapper 50F cook octopus 50F, lamb 53F, veal 51F, chicken 50F, pork 51F, beef filet 50F; ( – Cold Holding). Time out of temperature could not be determined. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing pot in hand washing sink. Addressed immediately and she removed pot and took it to 3 compartment sink. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4 people working and no food manager on site.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer employees do not have food safety training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean dish rack in kitchen are not inverted.
14-38-4Basic – Food storage container/container lid cracked or broken. Establishment was using container cut in half to hold mushrooms. Person in charge discarded container. **Corrective Action Taken**
14-49-4Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. Clean plates on rack that is dusty.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knifes between wall and 3 compartment sink. Person in charge removed knives. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in salt. Person in charge removed scoop. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board. Person in charge removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service box of to-go containers on floor upstairs.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.