THE GREEN ORCHID
1534 MOUND ST · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hand. The employee properly washed their hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef stored over containers pasteurized eggs in the walk in cooler. Chef removed the ground beef. Package raw calamari stored in the same container as packaged ready to eat lobster in the walk in cooler. Chef removed the lobster. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then handed clean equipment without washing hands. The employee properly washed their hands **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored thawed not removed from the packaging in the reach in cooler on the salad make line. Employee discarded the tuna. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items items were stored at room temperature on the cook line and pizza make line.Cut tomatoes (58F – Cold Holding); Cooked eggs plant (54F – Cold Holding); Cut cabbage (55F – Cold Holding); Rice (57F – Cold Holding); Mozzarella cheese (56F – Cold Holding); Cooked chicken (57F – Cold Holding). Manager stated the items had been stored at room temperature for approximately 3 hours. Manager placed the items in the reach in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of silicone spay stored next to containers of food in the preparation area. Chef removed the can. **Corrected On-Site** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon listed on the menu with not identified as a raw items. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna stored thawed not removed from the packaging in the reach in cooler on the salad make line. Employee discarded the tuna. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.