Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

BURGER AND PHILLY

1629 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464728
Visit number1
Inspection Visit ID8775725
DBPR license2334145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-12-4

High Priority – Food contaminated by employees and operator continued to serve food. See stop sale. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch raw beef and then touched raw pickles and put the pickles in a pan.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pulled pork in the reach in cooler. The cook moved the pork to the highest shelf.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch raw beef and then touched raw pickles and put the pickles in a pan.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (54F – Cold Holding); cut tomatoes (54F – Cold Holding); in the preparation reach in cooler. As per the person in charge the items was put there approximately 2 hours ago. The cook put the items in the freezer for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles with a pink liquid not labeled.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of to go containers on the floor in the dry storage room.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled at the cook line.

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.