PHO SAIGON
11717 N US HWY 301 · OXFORD · Sumter County · FL 34484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee touched raw beef then continued to place vegetables on meat and added broth at 135F without washing hands.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face with gloved hands then continued to cook without washing hands and changing gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: case of raw eggs on shelf over zucchini. Manager moved. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen and front counter being used to store scrub pads and sanitizer bucket. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in three bulk food containers. Removed one during this inspection. **Corrective Action Taken**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelf in walk in freezer.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Male employee drinking from open container near slicer.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins over prep area wet nested. Manager began separating. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In three bulk containers of seasonings handle of scoop touching product. Manager removed all. Also, two pair of tongs on oven door handle. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. Exterior of food bins containing bulk seasonings soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old date mark labels on top of pitcher lids in kitchen area.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer inside bin of onions. Removed during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.