SAWGRASS MARRIOTT RESORT – CABANA CLUB – LEVEL 1 Inspection – July 22, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese sauce in reach in cooler on cook line, eggs moved **Corrected On-Site**

Corrected On-Site

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 bags of fully thawed out mahi tuna in walk in cooler.

Stop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near warehouse washing area, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine in server area in kitchen. **Repeat Violation**

Repeat Violation

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 bags of fully thawed out mahi tuna in walk in cooler.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on top of to go containers in cabinet at server station next to bar.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids at server station in kitchen.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of pepper and salt on table next to cook line in kitchen, manager labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch