JIN JIN CHINESE
15705 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce in non food grade bags in walk in cooler. **Repeat Violation**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored over raw beef in reach in cooler in kitchen area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over fries in reach in freezer. Operator rearranged products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice hot holding at 125 F hot holding on counter. As per operator, product out 10 minutes. Operator moved product to rice cooker where last temperature taken was 140F hot holding.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by prep table at back of kitchen. Operator removed table. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed products not labeled in walk in cooler and at reach in cooler at front line.
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler at front line soiled.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding and door threshold in disrepair at back door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from cups stored on table with to go containers at the front line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service products In walk in cooler.
14-11-5Basic – Equipment in poor repair. Observed handle of reach in cooler at front of kitchen in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
08B-38-4Basic – Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler. Also observed oil stored on the floor by 3 compartment sink and bags of sugar on floor at front of kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at rear of kitchen.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching eggrolls inside of reach in cooler located at front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer soiled with mold like substance.
25-32-4Basic – Reuse of single-service or single-use articles. Observed cut gallon jug container being used as a scoop for rice.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed clams thawing out on counter top
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in basket of mop bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cook line on counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.