High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put on gloves to prepare burger and fries without washing hands first. Reviewed proper handwashing procedures with employees for future. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) In reach in freezer in storage room, open case of raw wings on top shelf above cases of cheese dip. 2) In reach in freezer by cookline, open cases of raw breaded shrimp,above open case of mac and cheese bites. Employee rearranged all items to properly separate. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In glassfront cooler by cookline, open package of raw bacon on shelf above containers of cheese and condiments. 2) In walk in cooler, container of raw chicken on top of container of cooked wings. Employee rearranged all items for proper separation. **Corrected On-Site**