High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing. Manager already had triple sink set up and ecolab was on the way to work on problem. Machine fixed to 100 ppm, by ecolab while inspector was present. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in dish area, walked out to dining room, got more dirty dishes, walked to server station, touched computer then began to grab plates from service window with customer food, no handwash at any time. Inspector asked her to wash her hands, which she did. **Corrective Action Taken**