CILANTRO INDIAN CUISINE
360 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tomatoes and peppers in retail bags. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from previous day. Cooked Chicken (51F – Cooling); Cooked goat (48F – Cooling)
41-10-4High Priority – Toxic substance/chemical improperly stored. Open bottle of dishwashing detergent on prep table next to open container of rice. Operator removed. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large amount of chicken was placed in pan covered and placed in reach in covered. Per operator from previous day. Cooked Chicken (51F – Cooling); Cooked goat (48F – Cooling)
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container In sugar container. Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter in dining area. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed and posted. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. One male employee drinking from open cup in prep area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook at cook line **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 2 bottles of cooking oil on the floor in the kitchen operator removed**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on reach in coolers in the kitchen **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in by cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area and corner of three compartment sink.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0;ppm manager added chlorine rechecked 50 ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On floor under 3 compartment sink. Operator planed it on sheet pan. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.