GOGI HOTPOT & BBQ & SUSHI
7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00 chlorine ppm **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken with bare hands. Advised to wash hands and wear gloves when handling ready to eat food. Oper put gloves on **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in to-go bags in prep table
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw fish over sauces and krab and lemons in walk in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on side of ice machine that is in entryway to kitchen from buffet area. Operator immediately cleaned and discarded 1 rodent droppings by oil tanks that are at exit from mop room. 3 rodent droppings in Water heater room that is adjacent to mop room and accessed by opening a door.. **Admin Complaint**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat** **Admin Complaint**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in back prep area is wrapped up in cellophane and out of order. Operator has repairs scheduled **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. at hand sink by walk in cooler.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is incomplete
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by back prep area and at hand sink at entry to kitchen
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Thawed over night per operator. Operator immediately cut open **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Operator immediately removed **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. 1 employee eating on prep table cooler. 3 employees eating on back prep table above clean trays. Advised to only eat in a designated area away from food prep and clean utensils. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Several cases of food on walk in freezer floor
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coffee creamer. Immediately removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In both walk in coolers
Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.