Inspection Report

Florida DBPR Inspection Report
Warning

VICKY BAKERY

8290 SW 40 ST 106-107 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464808
Visit number1
Inspection Visit ID8775805
DBPR license2337612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs and then began handling bread at cook line. **Warning**

Warning

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for pastries at front counter. No written plan available. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of oil on floor near fryer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed case of raw shell eggs and oranges stored on floor at walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-03-4

Basic – Observed spray nozzle at 3 compartment sink soiled. **Warning**

Warning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink at ware washing area. **Warning**

Warning
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning**

Warning
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons at customer area not all inverted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.