Inspection Report

Florida DBPR Inspection Report
Completed

SMITH AND WEBSTER 2

4372 SR 7 S · CORAL SPRING · Broward County · FL 33073

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464819
Visit number1
Inspection Visit ID8775816
DBPR license1623977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler on cook line at. Lamb chops ; (51F – Cold Holding); burgers (51F – Cold Holding), chef moved items to working cooler,said items there only one hour that location is not open yet they are just preparing

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and cook line

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign on cook line and kitchen handwashing sinks

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in walk in cooler. Manager discarded the bottle of water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.