BISTROLOGY LLC
10004 US HWY 98 W · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00) . Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00) . Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. Shell eggs 47F ambient storage greater than 45F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing at front counter. Sink being used as a dump sink with evidence of food debris.
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 04-02-4 Observed: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. No coolers are maintaining temperatures except reach-in freezers and the reach-in freezers are at maximum capacity. **Warning**
51-14-7Intermediate – No plan review submitted and approved – out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on food contact surface next to flat top.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Portioned beef and Chicken stored in upright freezer not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.