Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

490 US HWY 27 N STE 1320 · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464852
Visit number1
Inspection Visit ID8775849
DBPR license3801222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked touched face twice and did not wash hands. Operator educated employee. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in vinegar and sugar. Operator removed.. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Open bag of panko not stored properly. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Vinegar, orange sugar sauce not labeled.

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.