Inspection Report

Florida DBPR Inspection Report
Completed

LA GLORIA GRILL CARNE EN VARA

3624 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464854
Visit number1
Inspection Visit ID8775851
DBPR license5900320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded after 4 hours. Stop sale issued.

Stop Sale
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice not discarded after use.

Stop Sale

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Can of raid pesticide in sink basin.

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility added a sushi bar area and is preparing sushi on Saturday and Sunday. He decided he was not going to continue to serve. Advised to send plans to plan Review in Tallahassee if he wants to continue. He may devise another idea to make it worth while.

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated approximately 4 degrees.

#9Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. DRIVEWAY SEALANT AND BONDING MATERIAL STORED IN KITCHEN. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several areas.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.